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Taking a Knife to Thorin and other Halloween Delights

Happy (early) Halloween!

We’re celebrating a day early this year as my BFF Max in going home for All Saint’s Day.

We’ll be celebrating by watching a few Tim Burton movies, as I’m not feeling bloody gory horror films this year.

We’ll also be testing the bread I’ve been baking.

I’m trying to find the perfect balance to make the perfect loaf of bread for All Saint’s Day.

It must compliment the Bigos, a stew of sauerkraut and meat that I make once a year.

I’ve even pulled out a bit of butter from the freezer to spread on the hot slices 🙂

I’ll also be carving a pumpkin, although I’m yet to find the perfect one.

Pumpkin 10

Last year I stuck a knife into the top, it got stuck in the hard pumpkin, I tried to yank it out, and ended up smashing the knife handle into my forehead.

Believe me, a giant plum-like bruise on the forehead caused by a resistant jack-o-lantern is one hell of a conversation starter 😉

I wish I could pretend that I’m carving The Hobbit dwarves this year, but my pumpkin will be pretty standard, and as always, I’ll probably end up burning the inside with a candle that’s too large.

It’ll start out as a charming toothless grin but soon will turn into a desperate grimace as we always place the jack-o-lantern too close to the telly.

By the way, I always though there was something Zombie-like about Dwarves.

Although they know how to enjoy life and like their wine and song, they all display a narrow-minded obsession and follow it with little regard of the consequences.

This is also a great idea for Sir PJ.

Once he’s milked every ounce from the Tolkien books, he can always do a few The Return of the Dwarves or The Night of the Undead Dwarves.

I know I’d go to see it, and so would you 🙂

Anyway, obsessed or not, alive or very much dead, Thorin is hot Dwarf Zombie!

Happy Halloween!

A Mixed Bag on a Whining Wednesday

I can’t believe this is already my 3rd Whining Wednesday.

I’m still going strong, although I’ve decided to ditch the scale, as it’s bringing me down!

I’ve really taken to this healthy lifestyle, so you can imagine how it feels when that bloody scale tells you you’ve gained 0,5 kg!

I feel I’m losing weight in my clothes, and I don’t need a stinkin’ machine to tell me otherwise 🙂

I’ve also introduced small changes like drinking a glass of water with 2 tablespoons of apple vinegar in the morning (through a straw as not to damage your teeth enamel) and walking to the shops instead of taking the car.

Today I wanted to share with you my absolute favorite vegan dinner.

I know some people feel like they are carnivores therefore can’t imagine dinner without meat.

I think this dish will prove that even vegan food can be very satisfying.

Avocado Pasta

It’s actually our Sunday treat and I hope you enjoy it.

It’s so easy to do, and I guarantee it’s mouth-watering!

This is a great dish for people who’d like to cut down on their meat intake and need a healthy but hearty dish.

For 2 people you will need:


I go for whole-wheat penne and I only cook a handful for 2

An avocado or two

As I’m cutting down on out fat intake,  so I’ve reduced the avocado to 1, but you can use more…

I like my avocado ripe


I use 3 large onions, but you can adjust this based on your taste buds


I’m a firm believer in garlic,  so I add 3 or more cloves


Heat a few drops of olive oil in a pan.

Throw in the sliced or diced onions.

I only use a tiny bit of oil, and add water until the onion softens by cooking it on medium heat for about 10 minutes.

It’s a wonderful way to avoid using too much oil.

Salt to taste.

In the meantime dice the avocado.

I usually cut it in half, take the stone out and then scoop small bits using a teaspoon.

Dice the garlic (I like it a bit chunky).

Start cooking the pasta al dente.

Once the onion softens, and the water has evaporated from the onions, add the avocado and garlic and cook for until they soften (just a few minutes).

Add the pasta and combine all the ingredients.

You can add seeds or nuts to give it a crunch.


By the way, here are some vintage ads that make me wonder why I bother losing weight!

I feel better about myself already!


Vintage Weight Gain ads for Women (9)

vintage weight gain ad9 Vintage Weight Gain Ads for Women

vintage weight gain ad7 Vintage Weight Gain Ads for Women

vintage weight gain ad6 Vintage Weight Gain Ads for Women

vintage weight gain ad5 Vintage Weight Gain Ads for Women

vintage weight gain ad4 Vintage Weight Gain Ads for Women

vintage weight gain ad3 Vintage Weight Gain Ads for Women

vintage weight gain ad2 Vintage Weight Gain Ads for Women

A Good Documentary on a Whining Wednesday

I’m still going strong and enjoying the process 🙂

Yesterday I introduced exercise on top of my alternative vegan and vegetarian days.

There’s just one more huge hurdle for me, but I’ll write about that some other time.

It’s important to keep that motivation high, and I’ve come across a few documentaries that are a must-see!

The first is Food Matters.

“Let thy Food be thy Medicine and thy Medicine be thy Food”

-Hippocrates, the founding father of modern medicine.

Food is nutritionally depleted foods, with chemical additives and we rely on pharmaceutical drugs to treat what’s wrong with our malnourished bodies.

Modern society is getting sicker.

This documentary is an eye-opener and makes you question the way we look at curing diseases.

The next documentary I’d like to recommend is Food, Inc.

It’s a look inside America’s corporate controlled food industry, and shows at what it is we are supporting each time we go shopping.

Don’t be fooled into a sense of security because the documentary is about the US.

I’m sure the same processes occur worldwide.

I’m really don’t bug meat-eaters, usually the opposite is true that I have to defend my choices, but if you’re supporting a system, you should at least know what the reality is.

The next documentary is a must for anyone who likes their fast food.

I saw Super Size Me a while back and it actually put me off McDonald’s, even when I’m naughty.

By the way, I understand the importance of self-responsibility, but at a time when a burger costs less than a bunch of broccoli, it’s time to make changes.

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